1. Wood-Fired Ovens Cook Pizza Quickly
Pizza has become one of the favorite foods for busy individuals and families. Most people stop by the local pizza shop to pick up their favorite pizza on a regular basis. Many others rely on pre-made frozen pizzas or prepare their own using components, like packaged crusts and canned sauces.
With a help of wood-fired pizza oven, pizza catering in Sydney can attain higher temperatures--approximately 500 to 700 degrees. This sharply reduces the cooking time of pizza. As a result, you can prepare your pizza in just two to five minutes in a wood-fired oven.
2. Wood-Fired Ovens Boost Food Flavour
If you have ever tasted pizza cooked in a wood-fired oven, you would have noticed a significant taste difference. The flavor that wood-fired pizza offers is due to even heat distribution. In addition, wood-fired pizza imparts a unique, smoky flavor that is impossible to imitate with a traditional home oven.
3. Wood-Fired Ovens Help Food Retain Nutrients
Most health-conscious people top pizzas with fruits and veggies. Preparing it over a wood-fired oven by mobile pizza catering in Sydney cooks vegetables and fruits very quickly and helps them retain their antioxidants and nutrients while other pizza preparing methods take a longer cooking process that can cause depletion of these antioxidants and nutrients and reduce the pizza's nutritional value.
4. Wood-Fired Ovens for Other Cooking Purposes
Modern people often seek an outdoor oven for pizza; while these versatile fireplaces can cook many other types of food as well. Cooking many foods throughout human history has been done only in a wood-fired oven for the reason it gives the flavour and retains nutrients of the food. Many contemporary ovens can roast meats and vegetables, bake bread, and much more.
5. Wood-Fired Ovens save Energy
People who need to maintain a green lifestyle is always on the lookout for ways to reduce their energy consumption. In that case, a wood-fired oven is a great option, since the wood oven does not require any gas or electricity to operate it. The only energy source you need for a wood-fired oven is heated from the fire.