Salmon is the fish of fresh water and holds different species. Trout is its famous species and holds natural flavors. Salmon steaks are used in many recipes. Salmon steak recipes hold wide range according to regions and culture. Cooking salmon steaks hold different ways as grilling baking, broiling, and barbeque.

1. How to prepare salmon steaks in an oven?

Salmon steak recipe will be best if fresh salmon is used. Salmon steak cooking time is usually very less as salmon easily cooked because it holds spines rather bones.

Baked salmon steak is all the rage in the seafood industry and very easy and one of its recipes with direction is given as:

Ingredients:

1. 2 (8 ounces) salmon steaks

2. 2 tablespoons butter or margarine, melted

3. 2 tablespoons lemon juice

4. 1 green onion, sliced

5. 1 tablespoon minced fresh parsley

6. 1/4 teaspoon garlic salt

7. 1/8 teaspoon lemon-pepper seasoning

Directions:

Combine all ingredients except butter and lemon juice, add the mixture to salmon steaks, and place salmon steaks in a greased tray and top with butter and lemon juice. Bake until cooked.

2. Broiled Salmon Steaks

Broiled Salmon Steaks

Ingredients:

1. 2 tablespoons olive oil

2. 2 limes, juiced

3. 2 marinated roasted red peppers, with liquid

4. 1 clove garlic, finely chopped

5. 1/8 teaspoon ground allspice

6. 1/8 teaspoon ground cinnamon

7. 1/4 teaspoon ground cumin

8. 1/4 teaspoon white sugar

9. Salt and pepper to taste

10. 1 1/2 pounds salmon steaks

11. 1 large tomato, cut into thin wedges

12. 3 green onions, chopped

13. 1 cup shredded lettuce

14. 1 lime, sliced

Direction:

Mix all ingredients and marinade for one hour in a refrigerator. Broil the salmon steaks. Yummy steaks with a zing of lemon juice will jazz up your taste.

3. Grill Salmon Steaks

Ingredients:

1. 1/3 cup soy sauce

2. 1/4 cup orange juice concentrate

3. 2 tablespoons vegetable oil

4. 2 tablespoons tomato sauce

5. 1 teaspoon lemon juice

6. 1/2 teaspoon prepared mustard

7. 1 tablespoon green onion, minced

8. 1 clove garlic, minced

9. 1/2 teaspoon minced fresh ginger root

10. 4 salmon steaks (1 inch thick)

11. 1 tablespoon olive oil

Direction:

1. In A Thin Baking Dish, Unite Soy Sauce, Orange Juice Concentrate, Oil, Tomato Sauce, Lemon Juice, Mustard, Green Onion, Garlic, And Ginger. Put Salmon In Marinade, And Twist To Coat. Refrigerate For

1 Hour.

2. Heat The Al Fresco Grill As High Heat Is Required.

3. Take Away Salmon From Marinade. Transfer Drench Into A Petite Pot. Take To A Boil.

4. Cook The Steaks On Grill Until Become Flakes. Brush Butter On Both Sides Cooked And Serves.


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